Isla Margarita, Venezuela has seen how it´s gastronomy has changed throughout the centuries. Fish and seafood are it´s main stars.
Isla Margarita has not turned it´s back from agriculture and livestock, nor meat and vegetables.
Boiled fish is the most traditional dish on the island , and without a doubt the most demanded dish is the dogfish pies.
Fruits and sweets are also loyal ingredients in the Isla Margarita, Venezuela gastronomy.
On the other hand we mustn´t forget that Isla Margarita is a tourist spot that has other gastronomies. It is a cosmopolitan island for which other cuisines like Mexican, Japonese and Spanish. You can enjoy a delicious paella, sushi or anything your heart desires in Isla Margarita, Venezuela.
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